The restaurant on Mallaccioi is family-run and serves meat and fish specialties, prepared with care and according to ancient recipes that recall also wild meats such as duck and wild boar.

The products are fresh and rigorously seasonal, mainly of local origin.

The restaurant is known in the district for the are always an exceptional value for money, and for the warm welcome of the  cheerful and informal owners, Vincenzo and Tamara.

On reservation we organize banquets for events and business lunches or dinners for large groups.