FOOD Archive HOME > FOOD

The Altea butchery has a laboratory for the processing of meat and attached shop, at 31, Via Vittorio Emanuele III and a shop located inside the town market. It offers fresh meat of various kind and Sardinian sausages, produced according to ancient local recipes and handcrafted meat food ready for baking in the oven, on […]

Mauro Garau’s butchery, located in the historic center, near the municipal town market, offers fresh meat of various kind and Sardinian sausages, produced according to ancient local recipes and handcrafted meat food  ready for baking in the oven, on the grill or in the pan. Fresh and processed meat bought at the butcher Altea come […]

The Corona family has been working in the bakery in Sardara for decades. Direct resale is located within the municipal town market and offers various kinds of bread made with flour, an organic Sardinian semolina called “Senator Cappelli”, ground on stone and mixed with natural yeast. The bread, slowly leavened and baked in a wood […]

The “Pizzas and flatbreads” bakery by Marzia Corona, was founded in 2002 by the passion and love for the ancient tradition of the baking industry. The handicraft production workshop is located in the back of the direct resale, where you can buy pizza, bread, typical sweets, various types of cookies and cakes, intended for small […]

The fruit and vegetable shop “Campagna Amica” by Gian Battista Atzeni, situated in the heart of Sardara, is a small direct shop of vegetables cultivated by the owner in the surronding land areas. You can buy fruits, vegetables, cereals and fresh seasonal vegetables, as well as various flours type. Many of the vegetables grown on […]

Ilario Ibba is both farmer and agronomist and manages olive oil production in his farm in Sardara, only obtained from his own olive groves, between the territory of Sardara and Sanluri. The particular soil conditions and the Mediterranean climate make possible to obtain various types of extra virgin olive oil, all of excellent organoleptic value […]

The Deidda cheese factory was founded in 2012 thanks to the passion and determination of the master cheesemaker Marco, who has chosen to place his laboratory in the same area from which it draws the raw material for its local products. The Deidda Dairy produces artisan flavored yogurt made by cow, sheep and goat milk, […]